Chicken Cordon Bleu

carlsbadcravings.com

Mary Martin

subheading: INGREDIENTS:

subheading: CHICKEN ROLLS:

4 medium chicken breasts (6 to 7 oz. each)

8 slices (12 ounces) deli cut Black Forest ham (like Boars Head)

1 ¼ cups freshly shredded Swiss Gruyere cheese

toothpicks

Fresh parsley for garnish if desired

subheading: PANKO BREADING:

1 ¼ cups panko breadcrumbs

1 ½ tablespoons olive oil

1 ½ tablespoons unsalted butter

⅓ cup freshly grated Parmesan cheese

1 teaspoon dried basil

½ tsp EACH dried parsley, garlic powder, paprika, onion powder

¼ tsp EACH salt, pepper

subheading: DIJON WASH:

2 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons olive oil

subheading: DIJON CREAM SAUCE:

1 cup LOW SODIUM chicken broth

1 tablespoon cornstarch

1 cup heavy cream (or evaporated milk or half and half mixed with 1 TBS cornstarch)

1 tablespoon Dijon mustard

1 teaspoon dried parsley

½ tsp EACH dried basil, paprika, garlic powder, onion powder

¼ tsp EACH salt, pepper

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