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Indulge in the Spicy and Sweet Delight of Gingernut Biscuits
Ingredients
  • 325 g  plain flour
  • 25 g  baking powder
  • 200 g  caster sugar
  • 10 g  ground ginger
  • 10 g  bicarbonate of soda
  • 112 g  unsalted butter
  • 85 g  golden syrup
  • 55 g  egg (approx. i large egg), beaten
  • subheading: SALT:
  • ½ tsp  salt
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