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Lidia Bastianich's Risotto Alla Milanese
Ingredients
  • 8 cups homemade beef stock or canned low-sodium beef broth
  • ½ teaspoon saffron threads
  • 3 tablespoons extra-virgin olive oil
  • 1 cup minced onion
  • 2 tablespoons minced shallots
  • 2 cups Arborio or Carnaroli rice
  • ½ cup dry white wine
  • Kosher salt
  • 2 ounces beef marrow, cut into ¼-inch pieces (optional)
  • 2 tablespoons unsalted butter, cut into pieces
  • ½ cup freshly grated Grana Padano
Steps
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