Meatball Soup with Beef Stew Vibes

bonappetit.com

Sue

1 large egg

4 garlic cloves, finely grated

1 cup panko

4 Tbsp. extra-virgin olive oil, divided

1 Tbsp. thyme leaves

3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided

Freshly ground black pepper

1 lb. ground beef

1 (packed) cup frozen, thawed pearl onions

10 oz. mushrooms (any kind), torn into bite-size pieces

2 Tbsp. double-concentrated tomato paste

1 Tbsp. all-purpose flour

⅔ cup dry red wine

1 lb. Yukon Gold potatoes (about 4 medium), peeled, cut into 1" pieces

4 cups low-sodium beef broth

½ cup frozen peas

Country-style bread (for serving; optional)

Directions at bonappetit.com

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