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Amish Baked Oatmeal Muffins
Ingredients
  • 1 ½ cups milk or almond milk
  • 2 large eggs
  • ½ to ⅔ cup sweetener
  • Optional: 2 tablespoons molasses
  • ½ cup applesauce
  • 1 ½ tsp vanilla extract
  • 3 cups rolled oats (quick oats) or 2 cups quick oats and ½ cup quick cooking Steel Cut oats*
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
Note: Ingredients may have been altered from the original.
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