https://www.copymethat.com/r/hy854h8k5n/how-to-make-classic-fried-chicken/
142443176
105c7xs
hy854h8k5n
2024-11-08 09:30:46
How to Make Classic Fried Chicken
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Ingredients
- 1 (3 ½ to 4-pound) whole chicken, with neck, liver, and gizzard removed, cut into 10 pieces (wings, legs, thighs, and quarter breasts)
- subheading: BRINE:
- 1 gallon water
- ¾ cup kosher salt
- 1 tablespoon herbs or spices, such as poultry seasoning (optional)
- subheading: DIP:
- 1 quart buttermilk
- 2 tablespoons hot sauce
- subheading: DREDGE:
- 3 cups all-purpose flour
- 1 ½ tablespoons kosher salt
- 1 ½ tablespoons freshly ground black pepper
- ½ teaspoon cayenne pepper
- Peanut oil for frying
- 2 tablespoons bacon grease (optional, for flavor)
Note: Ingredients may have been altered from the original.
Steps
Directions at gardenandgun.com
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