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Herby Bread-And-Butter Stuffing for Two
Ingredients
  • 3 tablespoons unsalted butter, plus more for greasing the pan
  • 1 large or 2 small shallots, diced
  • ¼ teaspoon kosher salt, plus a large pinch
  • 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried)
  • ½ to ¾ cup turkey, chicken or vegetable broth
  • 1 egg
  • ¼ cup chopped fresh soft herbs (use 2 or 3 of the following: parsley, tarragon, chives, mint, basil, cilantro, dill or celery leaves)
  • About 2½ cups torn-up stale white or whole-wheat bread, not too crusty (3 ounces)
  • Black pepper
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