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Ingredients
  • subheading: For crepes:
  • ½ cup buckwheat flour
  • 1 egg
  • ¼ teaspoon salt
  • ½ cup milk
  • subheading: To cook/serve:
  • ½ tablespoon butter approx
  • 8 tablespoon grated gruyere cheese (approx)
  • 4 slices ham
  • 1 tablespoon butter or oil, or more as needed to cook eggs
  • 4 eggs
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