https://www.copymethat.com/r/hxxqir02fz/mediterranean-crunch-salad/
143737127
n4qxivj
hxxqir02fz
2024-09-19 12:12:20
Mediterranean Crunch Salad
loading...
X
Ingredients
- One (15-ounce) can no-salt-added chickpeas, drained, rinsed and patted dry
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- ¼ teaspoon fine salt, divided, plus more to taste
- ¼ teaspoon freshly ground black pepper, divided, plus more to taste
- One (12-ounce) tomato, hulled and cut into ½-inch dice (2 cups)
- ½ large English cucumber, peeled and cut into ½-inch dice (1 ½ cups)
- 1 small red bell pepper (4 ounces), stemmed, seeded and cut into ½-inch dice (½ cup)
- 1 small yellow or orange bell pepper (4 ounces), stemmed, seeded and cut into ½-inch dice (½ cup)
- ¼ cup diced red onion
- ¼ cup finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh mint, plus whole leaves for garnish
- 2 tablespoons red wine vinegar
- 2 Belgian endives (root ends trimmed), leaves separated
- 4 ounces (1 cup) crumbled high-quality feta cheese
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!