https://www.copymethat.com/r/hxmGlCERf/summer-squash-and-egg-tacos/
139619282
V0cko8l
hxmGlCERf
2024-09-19 12:14:39
Summer Squash and Egg Tacos
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Ingredients
- 4 large eggs, beaten
- 2 tablespoons whole or reduced-fat milk
- 2 to 3 dashes hot sauce, plus more for serving
- 1 tablespoon olive oil
- 1 small sweet onion (4 ounces), diced
- 1 medium or 2 small summer squash, such as zucchini or yellow crookneck, cut into ½-inch dice (10 ounces total)
- 1 jalapeño pepper, stemmed, seeded and diced
- Fine salt
- Freshly ground black pepper
- 8 to 16 corn tortillas
- Sour cream, for serving (optional)
Steps
Directions at washingtonpost.com
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