Carrot Cake Loaf (Quick Bread)

sallysbakingaddiction.com

Lwood

1 and ½ cups (188 g) all-purpose flour ( spooned & leveled)

1 teaspoon baking powder

¾ teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup (120ml) vegetable oil, canola oil, or melted coconut oil

2 large eggs, at room temperature

1 cup ( 200g) packed light or dark brown sugar* (see note)

⅓ cup ( 80g) unsweetened applesauce or yogurt, at room temperature

1 teaspoon pure vanilla extract

1 and ½ cups ( 200g) peeled and shredded carrots* (about 3 large carrots)

optional add-in: ¾ cup chopped walnuts or pecans, raisins, or dried cranberries

Cinnamon Cream Cheese Frosting (Optional)

4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (28 g) unsalted butter, softened to room temperature

1 cup ( 120g) confectioners’ sugar

½ teaspoon pure vanilla extract

¼ teaspoon ground cinnamon

pinch salt

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