https://www.copymethat.com/r/hxI2omj4K/vegan-battenberg-cake/
81982382
vAZEDth
hxI2omj4K
2024-10-28 17:32:51
Vegan Battenberg Cake
loading...
X
Ingredients
- subheading: Cake:
- 275 g (2 ¼ cups) self-raising flour
- 220 g (1 cup) caster (superfine) sugar
- 80 g (⅔ cup) ground almonds
- 1 ¼ tsp baking powder
- ¼ tsp salt
- 190 g (⅔ cup + 2 Tbsp) vegan block butter/margarine (I use Naturli Vegan Block or Stork block) melted
- 190 ml (⅔ cup + 2 Tbsp) unsweetened non-dairy milk (soy is best) room temperature
- 1 ½ tsp vanilla extract
- ¾ tsp almond extract
- pink or red gel food colouring*
- subheading: To Assemble:
- apricot jam
- 500 g (17 ½ oz) marzipan
- icing sugar for rolling
Steps
Directions at domesticgothess.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!