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Parmesan Risotto Recipe (So Creamy!)
Ingredients
  • 5 cups chicken stock
  • 1 ½ tbsp extra-virgin olive oil
  • 1 cup onion , diced
  • 1 ½ cups Arborio rice , uncooked
  • ¼ tsp salt
  • 1 tbsp unsalted butter
  • ½ tsp pepper
  • 4 oz Parmesan , grated
  • 1 tbsp fresh parsley , chopped
Steps
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