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Ingredients
  • 1 ¼ lb large shrimp or prawns, peeled and deveined (if frozen, be sure to thaw first)
  • 1 tbsp all-purpose flour
  • 1 to 2 tsp smoked Spanish paprika
  • ½ tsp each salt and pepper
  • ½ tsp ground coriander
  • ¼ tsp cayenne
  • ¼ tsp sugar
  • 1 tbsp butter I prefer to use ghee clarified butter
  • 3 tbsp Extra virgin olive oil
  • 3 shallots, thinly sliced
  • 4 garlic cloves, chopped
  • ½ green bell pepper and ½ yellow bell pepper, cored and sliced
  • 1 cup canned diced tomato
  • ⅓ cup chicken or vegetable broth
  • 2 tbsp dry white wine
  • 2 tbsp fresh lemon juice
  • ⅓ cup chopped parsley leaves
Steps
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