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Ingredients
  • 1 tablespoon unsalted butter
  • Unsalted Butter - 1lb
  • 2 tablespoons extra-virgin olive oil
  • Extra Virgin Olive Oil
  • 1 small onion, finely chopped
  • 1 garlic clove, thinly sliced
  • Kosher salt
  • Freshly ground pepper
  • 1 ½ pounds zucchini, halved lengthwise and sliced ¼ inch thick
  • ⅔ cup vegetable stock or low-sodium broth
  • Julienned raw zucchini, for garnish
Note: Ingredients may have been altered from the original.
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