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One-Skillet Apricot Chicken with Orzo
Ingredients
  • 4 skin-on, bone-in chicken thighs
  • 2 tsp salt separated
  • 1 ½ tsp pepper separated
  • 1 cup sliced leek
  • ½ lb apricots
  • ¼ cup chopped sage
  • 2 tbsp rosemary
  • 1 cup orzo
  • 2 tbsp orange juice
  • 2 cups chicken stock
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