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White Almond Sour Cream Cake- a Scratch
Ingredients
  • 3 Large eggs
  • 2 tsp. (8g) vanilla extract
  • 1 tsp. (4g) almond extract
  • ⅓ c (73g) milk
  • 1 cup (242g) sour cream
  • 2 ½ c (285g) cake flour
  • 1 ½ c (300g) granulated sugar
  • 2 ½ teaspoons (12g) baking powder
  • ½ teaspoon (3g) salt
  • 1 ½ sticks (12 T) (170g) unsalted butter, slightly softened (Do not soften in microwave). I cut the butter into ½ inch slices onto waxed paper and leave on the countertop 8 to 10 minutes. It is still quite cool when added to the dry ingredients a few pieces at a time.
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