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Classic Pound Cake
Ingredients
  • ½ cup unsalted butter, softened
  • 1 cup shortening
  • 2 ½ cups granulated sugar
  • 5 eggs, room temperature
  • 2 ½ cups all-purpose flour
  • ½ cup self-rising flour
  • 1 cup milk
  • 1 tablespoon vanilla extract , or 1 teaspoon each vanilla and almond extract
Steps
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