LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Vegan Blueberry Crumble Bars
Ingredients
  • subheading: For the crumble:
  • 30 g ( ⅛ cup) coconut oil  (or sub coconut butter)
  • 10 tablespoons maple syrup  (or sub any other similar sweetener)
  • 1 tablespoon unsweetened almond milk (or any other plant-based milk)
  • 150 g ( 1 ¼ cup) ground almonds (almond meal) *
  • 150 g ( 1 cup) brown rice flour ** (or sub plain flour if not gluten-free)
  • Pinch salt
  • subheading: For the blueberries:
  • 450 g ( 4 ½ cups) fresh blueberries
  • 6 tablespoons maple syrup (or sub any other similar sweetener)
  • 5 teaspoons cornflour (cornstarch) (or sub tapioca starch)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer