Instant Pot Vegan Tofu & Little Potato Stew

ilovevegan.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

3 tbsp/45ml olive oil

1 block (350g) extra-firm tofu, cubed

2 tbsp (30ml) soy sauce

½ cup/125ml (100g) chopped yellow onion ( 1 onion)

1 ½ cups/375ml (200g) chopped carrots ( 4 carrots)

1 ½ cups (185g) chopped celery ( 3 ribs celery)

2 cloves garlic, minced

1 to 1.5lb bag (680g) of The Little Potato Company’s Fingerling potatoes

½ cup/125ml (75g) unbleached flour

6 cups/1500ml vegetable broth

1 cup/250ml water

3 tbsp/45ml tomato paste

1 pinch dried thyme

1 cup/250ml (140g) frozen peas

Directions at ilovevegan.com

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