Southern Baked Mac and Cheese by Chef Joya

Chef Joya’s 2024 recipe

1 lb pasta noodles of choice, cooked in vegetable stock

8 tbsp plant-based butter

1 can evaporated coconut milk ***

1 tbsp nutritional yeast

¼ cup tapioca starch

Salt to taste

1 tbsp black pepper, spread throughout the recipe

1 tsp garlic powder

2 tsp onion powder

1 tsp smoked paprika

1 tbsp Dijon mustard

1 tsp vegan Worcestershire

A few dashes of Tabasco sauce

2 dashes of nutmeg

3 to 4 different vegan cheeses of your choice, totaling 1.5 pounds ( I used cheddar, mozzarella, and Parmesan)

6oz vegan cream cheese

Optional but highly recommended, add a Cajun Garlic Blend or Chef Joya’s Just Magic Seasoning to the top for bonus flavors.

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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