Sweet-And-Salty Party Mix

cooking.nytimes.com

Torym

subheading: FOR THE GLAZE:

3 tablespoons vegetable oil, plus more for greasing the pans

½ cup/113 grams salted butter (1 stick)

⅓ cup/105 grams light corn syrup

⅓ cup/67 grams granulated sugar

2 tablespoons soy sauce

2 teaspoons Worcestershire sauce

½ teaspoon kosher salt

¼ to ½ teaspoon ground cayenne

subheading: FOR THE SNACK MIX:

4 cups/100 grams crunchy, salty snacks, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination

3 cups/115 grams salted mini pretzels

6 cups/180 grams rice or corn Chex or Crispix cereal, or a combination

3 cups/29 grams store-bought or homemade salted popcorn

1 cup/125 grams roasted, salted cashews (or your favorite nut)

¼ cup/35 grams hemp or sesame seeds

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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