Perfect Chocolate Chip Cookies

From Robyn delicious in Tennessee! May need to adjust for altitude!?
Made 10-24-24 for Molly McManus. Doubled recipe. Decreased sugar to 10 T. Decreased brown sugar just a smidge. Added 2 T water. Rolled balls of dough. Chilled dough balls in freezer for a few minutes before baking. Froze excess in ziplock for later. Double recipe made 75 medium cookies

1 ½ cups all-purpose flour see notes below

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter see notes below, room temperature

½ cup firmly packed light brown sugar

6 tablespoons granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ¼ cups semisweet chocolate chips I used Ghiradelli semi-sweet. Use less chocolate chips if you want more cookie and not as much chocolate such as 1 ¼ cups to 1 ½ cups. (Can also use chocolate chunks)

Note: Ingredients may have been altered from the original.

Directions at thebakingchocolatess.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer