https://www.copymethat.com/r/hw851nix39/eggplant-pasta-with-anchovy-bread-crumbs/
143628815
kuos192
hw851nix39
2024-11-03 00:03:04
Eggplant Pasta with Anchovy Bread Crumbs and Capers
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Ingredients
- 1½ pounds eggplant, cut into 1-inch cubes (about 8 cups)
- Salt and freshly ground black pepper
- ½ pound short pasta, such as shells or orecchiette
- ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling and as needed
- 12 anchovies, coarsely chopped
- 8 garlic cloves, 3 grated or finely minced, 5 thinly sliced
- 1 cup coarse dry bread crumbs, either panko or homemade
- ¼ teaspoon red-pepper flakes, plus more for serving
- 1 cup cherry tomatoes, halved or quartered if large
- 2 tablespoons capers, drained
- 1 cup torn fresh basil or parsley
- 1 lemon, zested and halved
Steps
Directions at cooking.nytimes.com
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