LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gallopinto (Nicaraguan Rice and Beans)
Ingredients
  • subheading: For the Rice:
  • ¼ cup (60ml) vegetable oil, divided
  • 1 medium yellow onion, finely chopped (about 1 cup; 200g), divided
  • 1 ½ cups (10 ounces; 300g) long-grain white rice
  • 3 cups (710ml) water or homemade or store-bought chicken stock
  • 1 ½ teaspoons ( 5 g ) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • ½ green bell pepper (3 ounces; 85g), cored and seeded
  • subheading: For the Beans:
  • ½ pound (225g) dried small red or black beans (see note)
  • 1 teaspoon ( 3 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • 4 medium garlic cloves (20g), peeled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer