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Ingredients
  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • ⅔ cup milk
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ cup bacon cooked and crumbled
  • 1 tablespoon chives chopped
  • 14 ounce can of whole kernel corn drained
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