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Fried Eggs with Garlicky Green Rice
Ingredients
  • 2 cups brown or white basmati or long-grain rice, rinsed and drained
  • ½ teaspoon kosher salt, plus more for seasoning
  • 2 tablespoons olive oil
  • 4 large eggs
  • Black pepper
  • ½ small bunch kale, stems removed and leaves finely chopped (about 1 packed cup)
  • ½ bunch fresh cilantro, stems discarded and leaves finely chopped (about 1 packed cup)
  • ½ bunch fresh parsley, stems discarded and leaves finely chopped (about 1 packed cup)
  • 4 garlic cloves, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 4 small pink radishes or 1 large watermelon radish, thinly sliced
  • 4 ounces cotija cheese or queso fresco
  • 2 limes, cut in wedges
  • Hot sauce, for serving (optional)
Steps
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