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Slow Cooker Turkey Breast
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ¾ teaspoon poultry seasoning
  • ¾ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 large onion, sliced
  • 2 celery ribs, cut into thirds
  • ¾ cup chicken stock
  • ¼ cup dry white wine
  • 2 (1 ½ to 2 pound) boneless, skin-on turkey breast halves
  • 8 tablespoons unsalted butter, at room temperature and divided
  • 3 tablespoons all purpose flour
Steps
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