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Creamy Feta Pasta W/ Escarole & Shrimp
Ingredients
  • ¾ lbs. Cavatappi
  • 1 Large head escarole trimmed and cut crosswise into 1-inch strips
  • 2 tablespoon Extra-virgin olive oil
  • 2 Garlic cloves sliced
  • ¾ lbs. Large shrimp peeled, deveined
  • ⅓ cup Nonfat plain Greek yogurt
  •  
  • 7 oz. Feta crumbled
  • 2 tablespoon Coarsely chopped fresh dill
  • Salt & ground pepper to taste
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