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Ingredients
  • 1 16oz can chickpeas (drained, rinsed and dried)
  • ¼ c packed fresh parsley
  • ¼ c packed fresh cilantro
  • ⅓ c chopped red onion
  • 1 tbsp lemon juice
  • 4 cloves garlic
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp oat flour (sub any flour)
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