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Ingredients
  • subheading: For the carrots:
  • 8 medium-sized carrots, peeled and trimmed
  • 2 tbsp coconut aminos
  • 1 tsp maple syrup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp smoked paprika
  • ¼ tsp mustard powder
  • 2 tsp lemon juice
  • ¼ tsp sea salt (optional)
  • ½ cup water
  • 8 gluten-free hot-dog buns
  • subheading: Topping options:
  • Ketchup
  • Diced red onion
  • Diced tomato
  • Sliced jalapeno
  • Chopped chives or cilantro
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