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Ingredients
  • subheading: Pasta and Shrimp:
  • 8 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • 3 tablespoons butter
  • 3 teaspoons garlic, minced
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 cup sun dried tomatoes, drained and chopped
  • ⅓ cup fresh basil, chopped
  • 1 teaspoon paprika
  • 2 teaspoons Italian Seasoning
  • Salt and pepper to taste
Steps
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