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Pita bread with pocket
Ingredients
  • subheading: The Dry Ingredients:
  • 4 and ¼ cups (648 g) all-purpose flour
  • 2 teaspoons salt
  • subheading: The Wet Ingredients:
  • 1 cup (250 ml) lukewarm water
  • 1 cup (250 ml) lukewarm whole milk
  • 2 teaspoons active dry yeast
  • 1 tablespoon all-purpose flour
  • 2 teaspoons granulated sugar
  • 2 tablespoons olive oil
Note: Ingredients may have been altered from the original.
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