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Shrimp and Dill Pasta Salad
Ingredients
  • 8 ounces pasta (rotini, elbow, or penne)
  •  
  • ¾ pound cooked shrimp
  • ½ red bell pepper,, diced
  • 1 celery rib,, diced
  • ½ cup finely diced red onion
  • 1 cup frozen peas,, thawed
  • subheading: DRESSING:
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablepsoons chopped fresh dill
Steps
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