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Chocolate Sprinkle Thumbprint Cookies
Ingredients
  • subheading: For the Cookies:
  • 2½ cups ( 312.5 g) all-purpose flour
  • ½ teaspoon ( 0.5 teaspoon) salt
  • 1 cup ( 227 g) unsalted butter, at room temperature
  • 1 cup ( 120 g) powdered sugar
  • 2 teaspoons vanilla extract
  • Chocolate sprinkles
  • subheading: For the Chocolate Icing:
  • 4 tablespoons unsalted butter, at room temperature
  • 1½ cups ( 180 g) powdered sugar
  • ⅓ cup ( 28.67 g) Dutch-process cocoa powder
  • 4 tablespoons whole milk
  • ½ teaspoon ( 0.5 teaspoon) vanilla extract
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