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Ingredients
  • 1 cup (250ml) water
  • ¼ cup (56g) unsalted butter, diced into small cubes
  • 1 Tbsp (13g) granulated sugar
  • ¼ tsp salt
  • 1 cup (141g) all-purpose flour (scoop and level to measure)
  • 1 large egg
  • ½ tsp vanilla extract
  • For coating
  • ½ cup (100g) granulated sugar
  • ¾ tsp ground cinnamon
Note: Ingredients may have been altered from the original.
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