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Pro tips:
- Plan ahead if you want a bottle to gift for the holidays. Make sure you’re working at least 1 week in advance to allow the liquor to take on the lemon flavor.
- No doubt you’ll have leftover lemons, so lemonade is in order for lunchtime sips.
- Use non-reactive vessels to make and store your limoncello.
- Lemon size ranges, so it’s important to weigh out the peels to ensure you’re getting the perfect lemon-to-liquor ratio.
- Liquor varies per recipe, but we used Tito's vodka because it’s fairly priced and of decent quality. If you want the smoothest experience, go for Grey Goose or Ciroc.
Ingredients
  • 14 to 16 medium lemons
  • 1 (750-ml.) bottle vodka
  • 1 c. (200 g.) granulated sugar
Note: Ingredients may have been altered from the original.
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