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Chinese Cauliflower Fried Rice Casserole
Ingredients
  • 6 Eggland’s Best cage-free or organic eggs (2 in stir fry and 4 on top, soft baked)
  • Sesame oil for the pan
  • Optional 5 ounces diced meat (pork or chicken)
  • 1 Tbsp grated ginger
  • 1 small shallot, chopped
  • 2 tsp garlic, minced
  • 1 lbs stir fry vegetables
  • handful of mung bean sprouts, optional
  • ¼ cup gluten free Szechuan sauce or other gluten free Chinese/Asian sauce of choice
  • 3 cups cauliflower rice or broccoli rice (*about 1 small to medium head of cauliflower)
  • 2 Tbsp beef broth (you can skip if your veggies are less starchy. The broth just gives the casserole more flavor.)
  • subheading: Garnishes:
  • chopped scallion and cilantro to top
  • sesame seeds and red pepper flakes
Steps
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