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Baked Bacon Jalapeno Popper Eggrolls
Ingredients
  • 12 egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 strips of bacon, cooked and crumbled
  • 4 large jalapenos, seeded and diced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray
Steps
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