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Summer Fruit Clafoutis
Ingredients
  • Softened unsalted butter and sugar (for the ramekins)
  • ½ cup unbleached all-purpose flour
  • ¼ cup granulated sugar
  • 2 pinches salt
  • 3 large eggs
  • 2 large egg yolks
  • ¾ cup heavy cream
  • Finely grated zest of 1 lemon
  • 2 tablespoons unsalted butter, melted
  • 2 cups fresh fruit, such as berries or sliced stone fruit
  • 2 tablespoons turbinado sugar
  • ¼ cup chopped pistachios, optional
Steps
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