One Pan Gnocchi Bolognese

simplehomeedit.com

Bonnie

2 tbsp olive oil

1 red or brown onion, finely diced

2 garlic cloves, freshly minced

1 carrot, finely diced

1 celery stalk, finely diced

500 g ( 1 lb) beef mince/ground beef

1 tsp salt

½ tsp black pepper

1 tbsp tomato paste

800 g ( 28 oz) canned crushed tomatoes

1 tsp beef stock powder

1 tsp caster sugar/superfine sugar

1 cup ( 240 ml) water

2 sprigs fresh oregano or thyme (can be substituted with 1 tsp of dried oregano or thyme)

1 bay leaf

500 g( 17 oz) fresh gnocchi (see note 1)

50 g ( 1 oz) mozzarella cheese, sliced into bite-sized pieces or freshly shredded

Directions at simplehomeedit.com

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