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Luxury Chocolate Mousse
Ingredients
  • 1 pack silken tofu (approximately 350g) available in good supermarkets or health stores.
  • 150g vegan chocolate: use all dark OR 75g each of vegan ‘milk’ and dark chocolate
  • 3 to 4 tbsp maple or agave syrup (agave is available in large supermarkets. It’s a bit like vegan honey) OR just use a bit of fine brown sugar or caster sugar to taste
  • 100ml vegan single cream (eg Alpro, Provamel or Oatly) OR use Oatly Oat Fraiche (this works very well!)
  • ½ tsp vanilla extract
  • Pinch salt
  • Vegan milk chocolate: Moo-free; Organica; Plamil; supermarket free-from dairy-free ‘milk’ versions
Steps
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