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French Onion Scalloped Potatoes
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 4 sprigs fresh thyme, plus more for garnish
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon all-purpose flour
  • ¼ cup dry white wine, such as Pinot Grigio
  • 1 ½ cups low-sodium beef broth
  • 2 ½ pounds large Yukon Gold potatoes (4 to 6), peeled and sliced ⅛-inch thick
  • 4 ounces shredded Gruyère cheese (about 1 cup), divided
  • 4 ounces finely grated Parmesan cheese (1 cup store-bought grated), divided
  • ½ cup heavy cream
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