Szechuan Cabbage Chickpea Skillet

monkeyandmekitchenadventures.com

Ainslie Matthew

subheading: Base Ingredients:

16 oz. very thinly sliced green cabbage *

2 Tablespoons low-sodium vegetable broth (or water) *

1 medium carrot, julienne sliced *

1 small red bell pepper, julienne sliced

½ to 1 cup sugar snap peas, julienne sliced (optional) *

subheading: Szechuan Sauce Ingredients:

¼ cup reduced-sodium tamari *

3 Tablespoons pure maple syrup

1 Tablespoon rice vinegar

1 Tablespoon mirin (or balsamic vinegar)

1 Tablespoon minced garlic

2 teaspoons minced ginger

1 Tablespoon tahini

1 teaspoon molasses *

¼ teaspoon dried ground mustard powder

¼ + ⅛ teaspoon Chinese Five Spice *

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon crushed red pepper flakes

¼ teaspoon black pepper (+/-)

½ teaspoon cornstarch (or arrowroot powder) (+/-)

subheading: Other Ingredients:

1 - [ 15 oz. can ] chickpeas, drained and rinsed

5 green onions, sliced

subheading: Optional Toppings:

Sliced green onions

Toasted sesame seeds

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