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Ingredients
  • 2 slices thick-cut applewood-smoked bacon chopped
  • 1 yellow onion finely chopped
  • 2 ribs celery sliced
  • 1 cup white wine
  • 1 lb Yukon gold potatoes cut into 1-inch pieces
  • 4 cups chicken or vegetable stock
  • Kosher salt and freshly ground black pepper
  • 1 lbs fresh clams
  • ½ cup Water
  • 1 lb thick white fish, such as halibut or cod skinned and cut into 2-inch
  • 1 ½ cups frozen or fresh corn kernels
  • ¾ cup heavy cream
  • ½ lb hot-smoked salmon skinned and broken into 2-inch pieces
  • ½ lb medium shrimp peeled and deveined
  • Chopped chives and crusty bread for serving
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