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Vegan Rice Mushroom Soup
Ingredients
  • 3 medium carrots chopped
  • 3 celery stalks chopped
  • 1 red onion diced
  • 3 cloves garlic minced or pressed
  • 1 Tbsp olive oil
  • 1 cup uncooked jasmine brown rice
  • 8 Oz (230g) mixed wild mushrooms chopped if too big
  • 4 cups vegetable broth
  • 1 tsp smoked paprika
  • sea salt and pepper to your taste
  • 2 cups coconut milk
  • 1 Tbsp gluten-free flour
  • fresh thyme to garnish
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