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Ingredients
  • 1 cup fresh peas (about 1 pound in the pod) or thawed frozen peas
  • Salt
  • ¾ pound penne, orecchiette or medium shells
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup halved cherry tomatoes
  • ½ cup torn basil leaves
  • 2 tablespoons unsalted butter
  • Freshly ground pepper
  • ½ cup freshly grated Parmesan cheese (about 1 ½ ounces)
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