https://www.copymethat.com/r/hsQl1K4u1/pulled-pork-in-an-electric-smoker/
129651961
AhHV94B
hsQl1K4u1
2024-07-06 13:07:04
Pulled Pork in an Electric Smoker
![](https://cdn.copymethat.com/media/pulled_pork_in_an_electric_smoker_20231216141745990493uis1nw.jpg)
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Ingredients
- subheading: FOR THE RUB:
- ¼ cup kosher salt
- ½ cup ground black pepper
- ¼ cup paprika
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 2 tablespoons cayenne pepper
- 1 tablespoon celery salt
- subheading: FOR THE PULLED PORK:
- 8 to 10 pound pork shoulder
- 2 tablespoons yellow mustard
- ¼ cup apple cider vinegar
- ¾ cup apple juice
Steps
Directions at charbroil.com
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