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Yogurt-Marinated Roast Chicken
Ingredients
  • ½ cup plain full-fat yogurt
  • 1 teaspoon kosher salt (such as Diamond Crystal), or ½ teaspoon fine sea salt or coarse kosher salt
  • 3½ to 4 pounds bone-in, skin-on chicken pieces (or one whole chicken of equal weight, see Tip)
Note: Ingredients may have been altered from the original.
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