Deanne’s Macaroni Salad

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4 boiled eggs

4 radishes

1 big carrot or ¾ mini carrots

Couple of shaves of Vidalia onion

8 oz elbow macaroni cooked

3 to 4 squirts lemon juice

Dusting of sugar

Salt and pepper to taste

Sprinkle of celery seed not as much as sugar and salt

3 large tbsp mayonnaise

Mix all together and Keep refrigerated

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